- Hongos Rellenos
Mushroom caps stuffed with chicken, vegetables, garlic and parmesan cheese, in a red wine sauce - 9
- Calamares Fritos
Deep fried squid, served with lemon and a spicy marinara sauce - 10
- Empanada Argentina
Choice of chicken, spinach or beef - 3
- Papas Fritas Provenzal
Our Signature Dish: French fries with Garlic and Parsley - 7
- Portabella
Grilled Portabella Mushroom, layered with melted provolone cheese, sautéed spinach and feta cheese - 10
- Chorizo
Grilled Argentine sausage, served with tomatoes and onions on a bed of lettuce - 6
- Matambre De Pollo
Rolled Chicken stuffed with Ham, Egg, Cheese, and Bell Peppers served with an Argentinian style Potato Salad - 10
- Ajo Al Horno
Baked Garlic - 5
- Churrasco Portabella
14 oz NY Steak, stuffed with Portabella mushrooms, Provolone Cheese and Spinach, bathed in a Cabernet Sauvignon and Mushroom sauce - 39
- Mini Bife a La Pimienta
Grilled NY Steak, bathed in a Peppercorn, Mushroom and White Wine sauce - 28
- Ojo de Costilla a La Criolla
Grilled 14 oz Rib Eye Steak, marinated in our mouth watering Chimichurri sauce - 38
- Lomo a La Marsala
Grilled medallions of Filet Mignon, bathed in a Marsala wine and Mushroom sauce - 34
- Parrillada Argentina (For 2)
Grilled Skirt Steak, Short Ribs, Sweetbreads, Chorizo and Black sausage - 55
- Entraña a La Parrilla
Grilled Skirt Steak - 27
- Milanesa
Thinly cut and pounded Filet Mignon, breaded and fried - 18
- Mixta
Tomatoes and onions, tossed with fresh lettuce in a balsamic vinegar and olive oil dressing - 8
- Italiana
Sliced tomatoes, buffalo mozzarella and oregano, on a bed of lettuce with olive oil and balsamic vinegar - 10
- De La Casa
Diced tomatoes, hearts of palm, artichokes, onions, eggs and cucumbers on a bed of lettuce, in our house dressing - 12
- Ensalada Caesar
Classic Caesar salad tossed in our home made Caesar dressing - 10
- De Berro
Watercress mixed with tomatoes and mushrooms in an olive oil and balsamic vinegar dressing - 10
- Austral
Sliced tomatoes, hearts of palm, artichoke hearts and cucumbers, on a bed of lettuce in our house dressing - 10
- Pollo Frutas Secas
Chicken breast sautéed in brandy with a touch of cream and assorted dried fruits - 20
- Pollo Al Ajo
Free range half chicken, grilled, served in a garlic sauce - 20
- A la Fiorentina
Grilled chicken breast, topped with sautéed spinach and melted mozzarella cheese, on a bed of tomato sauce - 22
- Ñoquis de Papa
Potato dumplings served in tomato or pink sauce - 15
- Ravioles de Porcini al Burro
Ravioli stuffed with Porcini Mushrooms in butter, parmesan and basil - 20
- Ravioles de Ternerita
Ravioli stuffed with veal and cheese, served in a tomato and cream sauce - 20
- Pasta Di Mare
Fettuccini tossed with mussels, shrimps and mushrooms, in your choice of tomato or cream sauce - 22
- Join us for Lunch
Carlitos Gardel's New Prix-Fixe Menu
$24 per person - APPETIZERS
Choice of:
Empanadas con Mixta
Choice of Beef, Chicken or Spinach served with mixed greens, tomatoes and onions.
Austral Salad
Tomatoes, hearts of palm, artichoke hearts, cucumbers, field greens, with house dressing.
Soup of the Day - ENTRÉES
Choice of:
EntraÑita con Fritas
Grilled Skirt Steak with Papas Provenzal.
Cordero
Grilled New Zealand rack of lamb with porcini mushroom ravioli and sautéed mushrooms.
Pollo Romanoff
Sautéed breast of chicken with eggplant and mozzarella cheese, in a pink sauce.
Salmon Salad
Grilled wild salmon, romaine, toasted almonds and feta in our house dressing.
Bosque con Burratta
Grilled asparagus, zuccini, onions, eggplant, tomatoes and mushrooms, on a bed of greens with burratta mozzarella, in a dijon-lemon dressing.
- DESSERT
Rich Italian Vanilla Bean Ice Cream with swirls of Home-Made Dulce De Leche
