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Mushroom
caps stuffed with chicken, vegetables, garlic and parmesan
cheese, in a red wine sauce |
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| Deep fried squid, served
with lemon and a spicy marinara sauce |
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| Choice of chicken, spinach
or beef |
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| Our Signature Dish:
French fries with Garlic and Parsley |
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Grilled
Portabella Mushroom, layered with melted provolone cheese,
sautéed spinach and feta cheese |
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| Melted provolone cheese,
topped with oregano and sautéed tomatoes |
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| Grilled Argentine sausage,
served with tomatoes and onions on a bed of lettuce |
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| Rolled Chicken stuffed
with Ham, Egg, Cheese, and Bell Peppers served with an Argentinian
style Potato Salad |
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| Baked Garlic |
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