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| 14 oz NY Steak, stuffed
with Portabella mushrooms, Provolone Cheese and Spinach, bathed
in a Cabernet Sauvignon and Mushroom sauce |
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| Grilled NY Steak, bathed
in a Peppercorn, Mushroom and White Wine sauce |
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| Grilled 14 oz Rib Eye
Steak, marinated in our mouth watering Chimichurri sauce |
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| Grilled medallions of
Filet Mignon, bathed in a Marsala wine and Mushroom sauce |
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| Grilled Skirt Steak,
Short Ribs, Sweetbreads, Chorizo and Black sausage |
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| Grilled Skirt Steak
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| Thin Filet of Beef,
breaded and deep fried |
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