WE HAVE EXPANDED OUR LUNCH MENU
You can now enjoy the taste of Argentina for dinner AND LUNCH! |
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| Choice of chicken, spinach
or beef |
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| Our Signature Dish:
French fries with Garlic and Parsley |
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| Melted provolone cheese,
topped with oregano and sautéed tomatoes |
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Mushroom
caps stuffed with chicken, vegetables, garlic and parmesan
cheese, in a red wine sauce |
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| Baked Garlic |
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| Deep fried squid, served
with lemon and a spicy marinara sauce |
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| Watercress mixed with
tomatoes and mushrooms in an olive oil and balsamic vinegar
dressing |
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| Romaine lettuce, tossed with sliced toasted almonds and Caesar dressing,
Topped with a grilled filet of wild salmon |
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| Belgian endives, watercress, and mixed greens in a tomato-chimichurri dressing
with a grilled filet of wild salmon |
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| Classic Caesar salad
tossed in our home made Caesar dressing |
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with Chicken $ 15
with Salmon $ 19 |
| A bed of lettuce with tomatoes, cucumbers, French feta cheese, and kalamata olives |
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Served with choice of mixta salad, fries,
or our original, mouthwatering papas fritas Provenzal.
Sandwiches served on French baguette.
Olive Bread for an additional $1 |
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| A grilled
breast of chicken, topped with grilled eggplant and a slice
of mozzarella cheese, on a bed of crispy lettuce and sliced
tomatoes. Served in our famous home made red bell pepper mayonnaise. |
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| Toasted olive bread, with a light mayonnaise spread, layered with slices of buffalo mozzarella and tomatoes with a touch of fresh basil |
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An
Argentinian sausage, served with a choice of: carefully roasted
red and green bell peppers with sautéed mushrooms in
our fresh tomato sauce or our homemade chimichurri
steak-dipping sauce. |
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Grilled 6oz medallion of Filet Mignon, butterflied, topped with melted provolone cheese, fresh tomatoes and lettuce, served in a salsa golf dressing |
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A thinly cut
steak, marinated, breaded and fried, served with sliced tomatoes,
lettuce, and mayonnaise on a freshly baked French roll.
An Argentinian
favorite!!! |
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| Prime 7oz. Rib eye steak grilled to perfection, served on a bed of crispy
lettuce, tomato and mayonnaise. Also as open-faced with chimichurri sauce |
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| The
Hungry Man’s Challenge!!!
A half-pound ground chuck burger, open faced, with
a garlic drenched grilled tomato, melted provolone cheese,
parsley and sautéed mushrooms on an enormous bun, spread
with mayonnaise.
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| Potato dumplings served
in tomato or pink sauce |
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| Short tube pasta, served in a tomato sauce, with sautéed ground beef, garlic,
diced onions, oregano, parsley, and white wine |
| Short tube pasta, served in a spicy tomato sauce topped with
chunks of feta cheese |
| Vegetable ravioli, served in a tomato sauce with crushed walnuts and fresh basil |
| Ravioli stuffed with veal and cheese, served in a tomato and cream sauce |
| A breast of chicken, sautéed with red wine, artichoke hearts,
parmesan cheese, feta, shallots, olives, and a touch of light cream, served over a bed of fettuccini pasta |
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| Fettuccini pasta, in a creamy pesto sauce, topped with a
grilled breast of chicken |
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Fettuccini
tossed with mussels, shrimps and mushrooms, in your choice
of tomato or cream sauce |
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| Grilled 6-oz medallion of Filet Mignon, bathed in a Marsala Wine
and mushroom sauce |
| grilled 7-oz skirt steak served with garlic fries |
| Grilled 9-oz Prime NY Steak, bathed in a Peppercorn, Mushroom
and White Wine sauce
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| Grilled 14-oz Prime Rib Eye Steak, marinated in
our mouth watering Chimichurri sauce |
| Grilled Short Ribs topped with sautéed onions and mushrooms |
| Thin Filet of Beef,
breaded and deep fried |
| Milanesa, topped with tomato sauce, ham and melted mozzarella |
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| Grilled Skirt Steak, Short Ribs, Sweetbreads, Chorizo
and Black sausage. Please allow 20 minutes preparation time |
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| Free range half chicken, grilled, served in a garlic sauce. Please allow 20 minutes preparation time |
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| Sautéed breast of chicken, topped with a medallion of eggplant, served in a
light pink sauce |
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| Grilled chicken breast, topped with sautéed spinach and melted mozzarella cheese,
on a bed of tomato sauce |
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| Grilled breast of chicken, marinated with oregano, parsley, white wine,
and a touch of garlic, served with mashed potatoes |
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| Pescado ~ Fish |
| Fish of the Day |
M.P. |
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