Our mission is simple:
Authentic Argentine recipes, preparations and hospitality.
All Family -- from the kitchen to the dining room.
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Belgian Endives, Organic Watercress, Grilled Prawns, Tomato-Chimichurri Dressing.
Cordero 48. New Zealand Rack of Lamb marinated for 48 hours in Gardel's Chimichurri Spicy Balsamico
Bone In Rib Eye for Two and Rib Eye Cap, accompanied by Gardel's Chimichurri Auténtico, Ensalada Mixta and 1977 Bodega Weinert Malbec Estrella.
Mejillones a la Provenzal
Entraña a la Parrilla con Gardel's Chimichurri Auténtico
Mollejas De La Plata. Grilled Veal Sweetbreads, Grilled Eggplant, Roasted Red Bell and White Onions, in Roma Tomato with Crispy Potato Shavings.
Mom's Mascarpone. A thin cookie crust layered with Dulce De Leche, Mascarpone Chantilly, Chocolate Ganache and caramelized Strawberry sauce.
After 4 long months of trials in our test kitchen, Gerard finally gave his passion project the green light, so we may all enjoy this sensual masterpiece: Home-Made Helado De Dulce De Leche Granizado.